https://magicabou.leslamas.net/tags/pliage/Recent content in Pliage on MagicabouHugofrSun, 20 May 2012 12:45:56 +0000https://magicabou.leslamas.net/techniques-samoussa/Sun, 20 May 2012 12:45:56 +0000https://magicabou.leslamas.net/techniques-samoussa/<p>Voici ci-dessous la confection des samoussas étape par étape.</p> <table> <tr> <td> <a href="http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3779.jpg"><img loading="lazy" title="CIMG3779" src="http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3779-300x225.jpg" alt="" width="300" height="225" /></a> </td> <pre><code>&lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3780.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3780&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3780-300x147.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;147&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; 1. Pliez la feuille en deux.&lt;/td&gt; &lt;/tr&gt; &lt;tr&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3787.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3787&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3787-300x180.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; 2. Badigeonnez de beurre fondu&lt;/td&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3781.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3781&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3781-300x225.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; 3. Disposez 1 cuillère à café de fromage sur &lt;/p&gt; &lt;p&gt; le bord droit.&lt;/td&gt; &lt;/tr&gt; &lt;tr&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3782.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3782&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3782-300x225.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; 4. Saisissez la pointe en bas à droite et &lt;/p&gt; &lt;p&gt; remontez vers le haut pour former un triangle.&lt;/td&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3783.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3783&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3783-300x187.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;187&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; 5. Prenez tout le triangle et pliez vers la gauche. &lt;/p&gt; &lt;p&gt; Puis de nouveau vers le bas.puis vers la gauche&amp;#8230;&lt;/td&gt; &lt;/tr&gt; &lt;tr&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3784.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3784&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3784-300x225.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; /&gt;&lt;/a&gt;6. Continuez ainsi de suite jusqu&amp;rsquo;au dernier pliage.&lt;/p&gt; &lt;p&gt; Badigeonnez un peu de beurre pour sceller la pate.&lt;/td&gt; &lt;td&gt; &lt;a href=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3786.jpg&quot;&gt;&lt;img loading=&quot;lazy&quot; title=&quot;CIMG3786&quot; src=&quot;http://magicabou.leslamas.net/wp-content/uploads/2012/05/CIMG3786-300x225.jpg&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; /&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; Final. Vous obtenez ainsi un triangle.&lt;/td&gt; &lt;/tr&gt; &lt;/tbody&gt; &lt;/table&gt; </code></pre>